These easy and quick butter-free chocolate chip cookies are some of the best I’ve ever made. This is the first time trying a butter-free recipe for these classic cookies and I have to say I’m really impressed. They turn a soft, chocolatey color, with a flavor so great you won’t be able to pass up the butter.
Source:Home Cooking Adventure
Element:
2 1/4 cups (280g) all-purpose flour
1 teaspoon baking soda (6g)
2 teaspoons (6g) cornstarch
1 teaspoon (5g) salt
3/4 cup (170g) vegetable oil or coconut oil
3/4 cup (135g) brown sugar
1/2 cup (100g) sugar
2 large eggs
2 teaspoons (10g) vanilla extract
1 cup (180g) half-weekly chocolate chip (55-70% cocoa)
Add chocolate chips for topping, optional
