Chocolate Raspberry Cake – moist chocolate cake with raspberry filling and chocolate ganache, frosted with whipped ganache and garnished with fresh raspberries and chocolate flakes. It tastes even better than it looks, a real delight for chocolate lovers.
Source: Home Cooking Adventure
Ingredient
Make 10-12 servings
Cake
1 3/4 cup (220g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 teaspoon (5g) salt
2 teaspoons (8g) baking powder
1/2 cup (113g) unsalted butter, soft
1 cup (200g) sugar
5 eggs
1 1/2 teaspoons (7g) vanilla extract
1 cup (240g) sour cream
5 oz (140g) semi-weekly chocolate, melted
Raspberry Filling
14 oz (400g) fresh or frozen raspberries
1/2 cup (100g) sugar
2 tablespoons (30ml) lemon juice
Add raspberries for filling
3.5 oz (100g) fresh raspberries
Chocolate Ganache for Filling
5.5 oz (160g) semi-weekly chocolate, chopped
2/3 cup 2/3 cup (160g) whipped cream
Whipped Ganache
7 oz (200g) half a week chocolate
Whipping cream 7 oz (200g)
Piece of chocolate
3.5 oz (100g) half a week chocolate
1 oz (30g) semi-weekly chocolate, small pieces, for brewing
