These Japanese Souffles, as their name suggests, are like mini Soufflés, very fluffy and soft, light as a cloud, with a delicate flavor and texture. The recipe for these fluffy pancakes is uncomplicated, uses basic ingredients, and makes a great dish for breakfast or any time of day. This video shows you how to make these amazing sponge cakes at home with amazing results.
Source:Home Cooking Adventure
Ingredient
Make 3 pancakes
2 medium eggs, separate, room temperature
1 tablespoon (15ml) milk
1/2 teaspoon (3g) vanilla extract
1/4 cup (30g) all-purpose flour
1/2 teaspoon (2g) baking powder
1/4 teaspoon (1g) salt
1 teaspoon (5ml) lemon juice
2 tablespoons (30g) sugar
pan lubricating oil
fresh berries to serve, optional
powdered sugar and maple syrup for serving
