How to Cooking

How to Cooking

How to cooking

How to make souffle pancakes- Fluffy Pancakes

These Japanese Souffles, as their name suggests, are like mini Soufflés, very fluffy and soft, light as a cloud, with a delicate flavor and texture. The recipe for these fluffy pancakes is uncomplicated, uses basic ingredients, and makes a great dish for breakfast or any time of day. This video shows you how to make these amazing sponge cakes at home with amazing results.

How To Make Japanese Souffle Pancakes

Source:Home Cooking Adventure

Make 3 pancakes

2 medium eggs, separate, room temperature
1 tablespoon (15ml) milk
1/2 teaspoon (3g) vanilla extract
1/4 cup (30g) all-purpose flour
1/2 teaspoon (2g) baking powder
1/4 teaspoon (1g) salt
1 teaspoon (5ml) lemon juice
2 tablespoons (30g) sugar
pan lubricating oil
fresh berries to serve, optional
powdered sugar and maple syrup for serving

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