How to Cooking

How to Cooking

How to cooking

How to make chocolate mousse cake

This Chocolate Champagne Mousse Cake is one of the best desserts to celebrate New Year’s Eve with your family and friends. A chocolate champagne cake is on the bottom, followed by a milk chocolate mousse and crescent and a champagne mousse cake. The cake is very delicate, elegant and moist with a delicate champagne flavor that everyone loves.

How To Make Chocolate Champagne Mousse Cake

Source:Home Cooking Adventure


Makes about 10-12 servings

Chocolate Champagne Cake
1 large egg
1/3 cup (70g) sugar
1/3 cup (70g) vegetable oil
2 tablespoons (30ml) white wine
1/4 teaspoon (1g) salt
1/4 cup (30g) unsweetened cocoa powder
1/3 cup (40g) all-purpose flour
1/2 teaspoon (2g) baking powder

Chocolate mousse cake
3.5 oz (100g) half a week chocolate
3.5 oz (100g) milk chocolate
2/3 cup (160g) whipped cream
1 teaspoon (3g) gelatin powder
1 tablespoon (15ml) cold water
1 cup (240g) whipping cream (35% fat), chilled
1/4 cup (35g) chocolate crispy pearls, optional

Champagne Cream Cheese Mousse
7 oz (200g) cream cheese
2/3 cup (160g) sparkling white wine
1/3 cup (80g) powdered sugar
2 1/2 teaspoons (8g) gelatin powder
3 tablespoons (45g) cold water
1 cup (240g) whipping cream (35% fat), chilled

White Chocolate Star
2.5 oz (70g) white chocolate
1 oz (30g) white chocolate, for brewing
Yellow edible powder

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