How to Cooking

How to Cooking

How to cooking

How to make the best Meatballs – Recipe

Best Homemade Meatballs – Easy Recipe. I am happy to share with you the most delicious and succulent homemade meatball recipe, prepared with a delightful combination of ground beef, pork and a surprising variation – mashed potatoes. These mouthwatering meatballs offer a unique combination of flavors and textures that will leave you craving more.

How to make the best Meatballs


Makes about 40 meatballs

1 pound (500g) ground beef and pork
1 small onion (80g), finely chopped
5 cloves of garlic, minced
1/4 cup 35g) bread crumbs
2 small eggs, lightly beaten
1 tablespoon (15g) Worcestershire sauce
fresh parsley, half bunch
3/4 teaspoon (4g) salt
1/4 teaspoon (1g) black pepper


Combine beef, veal, and pork in a large bowl. Mix cheese, eggs, garlic, parsley, salt and pepper.

Add the breadcrumbs and slowly mix in the water, 1/2 cup at a time, until the mixture is moist but retains its shape (I usually use about 1/4 cup water); shape into meatballs.

Heat olive oil in a large saucepan; Add the meatballs one at a time and cook until golden brown on all sides, slightly crispy, and cooked through for about 10 to 15 minutes. Drain on paper towels.

how to make the best meatballs

Please see more cooking methods:

Leave a Reply

Your email address will not be published. Required fields are marked *