Skillet Chicken Fajitas are a wonderfully colorful dish that is perfect for lunch or dinner. Thin slices of chicken marinated with colorful peppers and thin strips of onion, cooked quickly in a hot pan and served immediately with hot tortillas and various toppings are simply a crowd’s delight. crowded and is a perfect treat whenever your friends visit.
Source:Home Cooking Adventure
Element
Makes about 4-5 servings
1 red bell pepper, cut into strips
1 yellow chili, cut into strips
1 onion, cut into thin slices
1/2 teaspoon (1g) paprika
Salt
1 tablespoon (14g) oil
15 mini flour buns (6 inches – 15 cm)
Sauteed Chicken
1 1/4 pounds (550g) skinless, boneless chicken breasts, cut into thin slices
2 tablespoons cilantro/parsley, chopped
2 tablespoons (28g) olive oil
1 tablespoon (15ml) soy sauce
1/2 teaspoon (1g) paprika
1/2 teaspoon smoked paprika (1g)
1/2 teaspoon (2g) salt
1/2 teaspoon (1g) garlic powder
1/2 teaspoon (1g) ground dill
1 tablespoon (15ml) lemon juice
Top ideas
planing cheese
guacamole or avocado slices
sour cream
Salsa
1. Place all chicken marinade ingredients in a large bowl and mix to combine. Add the chicken slices and toss on top. Cover and place in the refrigerator to marinate for 30 minutes to 1 hour.
2. Heat a large 12-inch (30cm) cast iron skillet over medium-high heat and add 1 tablespoon oil.
3. Add onion and chili, chili powder, and salt and saute for 6-7 minutes until tender, stirring occasionally. Remove from pan and set aside.
4. Place the marinated chicken in the hot pan and cook until no longer pink and cooked through, about 4 minutes.
5. Add the sautéed onions and peppers to the pan and cook for 1 more minute until hot.
6. Serve immediately with hot tortillas (I used homemade 6-inch (15 cm) flour tortillas), your favorite toppings, and enjoy.
