How to Cooking

How to Cooking

How to cooking

How to make Red Velvet Roll Cake – Special Vanilla Ermine Buttercream Frosting

Today we are going to make a beautiful red velvet roll cake. The enchanting red color is indeed a charming cake. I made this cake without red rice flour. However, for cocoa powder, people use natural cocoa without alkali treatment. Alkaline-treated Valrhona cocoa powder has a dark red color only. I use Hershey’s because I want a bright red color, and even a small amount of pigment can make it red.

How to make Red Velvet Roll Cake

●Ingredients / Ingredients
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1 teaspoon
● Finished cake size (4cm*6~7)

♥ Ingredients / Ingredients / Measuring cup included
● Double Berry Jelly
(Mold size: 38cm*29cm)
115g blueberry puree (1/2 cup)
85g raspberries puree (1/3 cup)
80g (1/3 cup) water
50g sugar (1/4 cup)
10g lemon juice (2 teaspoons)

15 g powdered gelatin (2 tablespoons)
75g water (1/4 cup + 1 tablespoon)

● Beautiful red velvet cake
(Mold size: 38cm*29cm)

30g milk chocolate (3 tablespoons)
40 g milk (2 tbsp + 2 tbsp)
25g Vegetable Oil (2 tbsp) – Grape Seed Oil, Canola Oil, Soybean Oil, Corn Oil O / Olive Oil X)

3 yolks
15 g sugar (1 tablespoon)

55g cake flour (1/3 cup + 2 teaspoons) – (can be replaced with 50g all-purpose flour + 7g cornstarch)
7g cocoa powder – (Hershey’s) (1 tbsp)
1 g baking powder (1/4 teaspoon)

3 egg whites
38g sugar (3 tablespoons)

Food coloring (red)

♥ Vanilla Ermine Buttercream Frosting
(Egg-free buttercream)

200g (1 cup) sugar
2g salt (1/2 teaspoon)
40g all-purpose flour (1/4 cup + 1 teaspoon)
330g milk (1 cup + 1/3 cup + 1 tablespoon)
10ml vanilla extract (2 teaspoons)
300g unsalted butter (1 cup + 1/3 cup + 1 teaspoon)
10ml milk liqueur (vosge) 2 teaspoons

40g water (2 tbsp + 2 tbsp)
30 g sugar (2 tbsp + 1 tbsp)
3 ml of rum
How to make
1. Measure water and sugar
2. Melt the sugar in the microwave..
3. Add rum and mix, then cool to room temperature.

How to make Red Velvet Roll Cake

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