How to make the best Meatballs – Recipe
Best Homemade Meatballs – Easy Recipe. I am happy to share with you the most delicious and succulent homemade meatball recipe, prepared with a delightful combination of ground beef, pork and a surprising variation – mashed potatoes. These mouthwatering meatballs offer a unique combination of flavors and textures that will leave you craving more.
Ingredient
Makes about 40 meatballs
1 pound (500g) ground beef and pork
1 small onion (80g), finely chopped
5 cloves of garlic, minced
1/4 cup 35g) bread crumbs
2 small eggs, lightly beaten
1 tablespoon (15g) Worcestershire sauce
fresh parsley, half bunch
3/4 teaspoon (4g) salt
1/4 teaspoon (1g) black pepper
Instruct
Combine beef, veal, and pork in a large bowl. Mix cheese, eggs, garlic, parsley, salt and pepper.
Add the breadcrumbs and slowly mix in the water, 1/2 cup at a time, until the mixture is moist but retains its shape (I usually use about 1/4 cup water); shape into meatballs.
Heat olive oil in a large saucepan; Add the meatballs one at a time and cook until golden brown on all sides, slightly crispy, and cooked through for about 10 to 15 minutes. Drain on paper towels.
