Today I made Dojima fruit soufflé rolls. soufflé made of cooked dough. It is very soft and smooth. The combination of milk and fruit-flavored ice cream is also very delicious. Fruit rolls are a delicious and creative twist on traditional cinnamon rolls. Here is a simple recipe to make them.
● Dojima Soufflé Rolls
(Mold size 25cm*25cm)
80g baking powder
3 yolks (54g)
1 egg
50g milk (A)
50g unsalted butter
5ml vanilla extract (1tsp)
20g milk (B)
3 egg whites (105 g)
80g sugar
● Milk cream
150g heavy cream (2/3 cup)
15g sweetened condensed milk (1 tablespoon)
7g sugar
● Syrup
30g water
20g sugar
A little liqueur (optional) – kirsch, rum
