How to make the best seasonal desserts
The most famous summer dessert in 15 minutes. The cake is extremely delicious. Get ready to prepare the most delicious summer dish in just 15 minutes! Dive into our video and discover how to create an incredibly delicious cake that has taken the internet by storm. Perfect for any occasion, this popular dessert is guaranteed to be quick, easy and impressive.
Recipe and ingredients:
1 Recipe 00:00 – 08:05
For powder:
5 eggs
Pinch
130g (1/2 cup + 2 tablespoons) sugar
170g (1 cup + 1 tablespoon) flour
50g (1/5 cup) milk
Baking tray 32x37cm
Bake in a preheated oven at 356°F (180°C) for 15 minutes
For the cherry jam:
300g (2 cups) cherries
50g (1/4 cup) sugar
15g (1.5 tablespoons) cornstarch
50ml (1/5 cup) water
For cream:
300g (1.3 cups) cream cheese
200g (1 cup) 33% fat heavy cream
50g (1/4 cup) sugar
2 Recipes 08:06 – 16:08
For powder:
4 eggs
Pinch
150g (3/4 cup) sugar
120g (3/4 cup) flour
30g (2.5 tablespoons) cocoa powder
30g (3 tablespoons) cornstarch
1 teaspoon baking powder
Baking tray 32x37cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes
For cream:
300g (1.3 cups) cream cheese
300g (1.5 cups) 33% fat heavy cream
50g (1/4 cup) sugar
For jam:
500g cherries
50g (1/4 cup) sugar
50ml (1/5 cup) water
20g (2 tablespoons) cornstarch
80g melted chocolate
3 Recipes 16:08 – 24:10
5 eggs
150g (3/4 cup) sugar
Pinch
160g (1 cup) flour
8g (1 teaspoon) baking powder
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes
For cream:
400g cherries
60g (4 tablespoons) sugar
18g (6 teaspoons) gelatine
120ml (1/2 cup) water
400g (2 cups) 33% fat heavy cream
50g (1/4 cup) sugar
Leave in the refrigerator for 30 minutes
For the jelly layer:
300g (2 cups) sour cherries
50g (1/4 cup) sugar
250ml (1 cup) water
9g (3 teaspoons) gelatin
60ml (4 tablespoons) water
Leave in the refrigerator for 4 hours
Some pictures during the making process:
Please refer to many other cooking methods: