How to make Chocolate Thumbprint Cookies

These chocolate chip cookies are a great treat for whenever you’re craving chocolate and want an easy recipe to satisfy your cravings. There’s nothing like not liking fluffy, rich chocolate chip cookies with a smooth, silky chocolate ganache.

0:00 – Introduction
0:34 – Prepare chocolate cookie dough
2:08 – Cooling time
2:17 – Molded into balls
2:48 – Indent
3:12 – Baking time
3:26 – Tap the middle
3:41 – Prepare chocolate ganache
4:04 – Filling cookies
4:30 – More sprinkles
4:32 – Enjoy the cookies

Generates about 24 cookies

1 cup (180g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1/2 cup (113g) butter, softened
2/3 cup (135g) sugar
2 eggs
1 teaspoon (5ml) vanilla extract

Chocolate Ganache
4 oz (120g) half a week chocolate
1/2 cup (120g) whipped cream
Freeze dried raspberries, optional, for sprinkling