How to make meatballs with vegetable sauce
Our delicious vegetable sauce meatballs are packed with healthy vegetables that will leave your family satisfied in taste!
Ingredient
500g minced meat
100 ml milk
50g bread crumbs
1 egg
salt and pepper
oil
celery
so sweet
150 g tomatoes in their own juice
chives
2 cloves of garlic
200 ml water or broth
oregano
basil
road
pepper
salt
Instruct
Step 1
Combine minced meat, onion, basil, egg, and breadcrumbs in a bowl. Season with salt and pepper. Shape 1 tablespoon of the mixture into a flat circle. Place 1 piece of cheese in the center of the circle. Shape the mixture around the cheese to form a ball. Repeat with remaining mixture and cheese.
Step 2
Heat 1 tablespoon oil in a skillet over medium-high heat. Cook the meatballs in batches, turning for 3 to 4 minutes or until golden brown. Switch to disk. Wrap with foil.
Step 3
Heat remaining oil in pan. Add celery, carrot, and zucchini. Cook, stirring occasionally, for 5 minutes or until celery begins to soften. Add tomatoes. Cook, stirring, for 2 minutes. Add the tomato paste, shredded broth, and 1 cup cold water. Boil. Reduce heat to low. Simmer, covered for 30 minutes or until sauce thickens.
Step 4
Return the meatballs to the pan. Simmer, covered for 5 to 7 minutes or until meatballs are fully cooked. Serve the meatballs and sauce with spaghetti.
You can refer to other cooking methods: