How to Make a Magical Christmas Cake
New magic cake for Christmas. Cakes for the whole family. Quick and easy recipe. Get into the Christmas spirit with our delicious Christmas baking tutorial! We’ll share our secret recipes and decorating tips to help you add a beautiful touch to your holiday table.
Recipe and ingredients:
For powder:
5 eggs
Pinch
130g (1/2 cup + 2 tablespoons) sugar
170g (1 cup + 1 tablespoon) flour
50ml (1/5 cup) milk
Baking tray 32x37cm
Bake in a preheated oven at 356°F (180°C) for 15 minutes
For cream:
2 eggs
50g (1/4 cup) sugar
25g (2.5 tablespoons) cornstarch
250ml (1 cup) milk
100g (4 tablespoons) softened butter
For the raspberry jam:
500g (3 cups) raspberries
90g (6 tablespoons) sugar
30g (3 tablespoons) cornstarch
50ml (1/5 cup) water
100g (1/2 cup) sugar
350ml (1.4 cups) orange juice
Peel of 1 orange
30g (1.5 tablespoons) butter
Leave in the refrigerator for 4 hours.
