Today I’m here with a heart-shaped mousse cake recipe. It has vanilla mousse, strawberry gelee. It’s easier than you think. And it’s super delicious!!!! I hope you guys like this recipe. Making mini strawberry cakes is a fun way to enjoy a sweet treat, perfect for individual servings.
Recipe
Vanilla sponge
3 egg yolks (60g)
Honey 20g
3 egg whites (105g)
Sugar 50g
Cake flour 45g
Canola oil 18g
Bake at 375F for about 8 to 10 minutes
(Baking time may vary depending on oven and cake size)
Strawberry honey jelly
Strawberry 220g
Sugar 40g
Honey 20g
Lemon juice 5g
20g pureed raspberries (optional)
2 gelatin leaves (4g)
*After cooking for 5 minutes, the total weight is 240g
*Yield: 16 gelees (Half sphere)
Vanilla white chocolate mousse
Milk 95g
1 vanilla pod (You can use vanilla powder or you can omit it)
2 gelatin leaves (4g)
White chocolate 125g
Condensed cream 130g
*Obtain 7 Heart mousse. 68-70g per mousse
Frosting on the cake
Water 55g
Sugar 105g
Glucose 105g (Or clear corn syrup)
Condensed milk 70g
White chocolate 105g
3 gelatin leaves (6g)
Chocolate model
White chocolate 50g
Corn syrup 20g
Green food color
Please refer to many other cooking methods:
