How to make the most delicious summer ice cream cake

The most famous summer cake melts in your mouth. Extremely delicious cake in 15 minutes. The most popular dessert of this summer. The cake melts in your mouth. This is the most delicious cake I have ever eaten. Strawberry cream cake in 15 minutes. A simple cake with simple ingredients. Follow everything as shown in the video recipe and you will be successful.

Recipe and ingredients:

** 1 recipe ** 00:00 – 08:11
For powder:
5 eggs
180g (3/4 cup + 2 tablespoons) sugar
Pinch
8g (1 teaspoon) vanilla sugar
200g (1.25 cups) flour
1 teaspoon baking powder
20g (2 tablespoons) cornstarch
20g (1.5 tablespoons) vegetable oil
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes

For cream:
500g (3 cups) strawberries
50g (1/4 cup) sugar
50g (3 tablespoons) water
18g (6 teaspoons) gelatine
120g (1/2 cup) water
400g (2 cups) 33% fat heavy cream
50g (1/4 cup) sugar
500g (2 cups) strawberry yogurt
Leave in the refrigerator for 15 minutes

To soak:
100g (2/5 cup) milk
1 tablespoon sugar
Leave in the refrigerator for 4 hours
100g white chocolate.

** 2 Recipes ** 08:11 – 16:19
For powder:
4 eggs
120g (0.6 cups) sugar
Pinch
8g (1 teaspoon) vanilla sugar
120g (3/4 cup) flour
1/2 teaspoon baking powder
30g (2 tablespoons) vegetable oil
Peel of a lemon
2 tablespoons lemon juice
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes

For cream:
2 eggs
16g (1 tablespoon) vanilla sugar
100g (1/2 cup) sugar
80g (0.7 cups) cornstarch
750ml (3 cups) milk
80g (1/3 cup) butter
200g strawberries

For the jelly layer:
500g strawberries
1 package of Jello red
500ml (2 cups) boiling water
Leave in the refrigerator for 4 hours

** 3 Recipes ** 16:19 – 24:33
For powder:
5 eggs
150g (3/4 cup) sugar
8g (1/2 tablespoon) vanilla sugar
Pinch
120g (3/4 cup) flour
1 teaspoon baking powder
30g (2.5 tablespoons) cocoa powder
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes

To contact:
60g (4 tablespoons) sugar
50 ml (1/5 cup) water
45g (4.5 tablespoons) cornstarch
100ml (2/5 cup) water
300g (1.3 cups) cream cheese
50g (sugar) sugar

For cream:
300g (1.3 cups) cream cheese
50g (174 cups) sugar
400g (2 cups) 33% fat heavy cream
600g strawberries
Leave in the refrigerator for 4 hours

For the chocolate layer:
150g chocolate
75g (3 tablespoons) butter
Leave for 15 minutes

Please refer to many other cooking methods:

• How to make delicious fruit cake in 15 minutes

• How to make raspberry cake

• How to make cream cherry pie