I’ve been making this sugar-free White Pistachio Sticky Rice Sticks for many years, usually for Christmas and New Year’s Eve and every time I make this, everyone loves it and it’s usually gobbled up in just a few minutes. Few minute. Once you try it, you can hardly stop at one piece as it is simply irresistible and quite addictive.
Source: Home Cooking Adventure
Ingredient
Suitable for 8-9 inch (20-23cm) pans
4 cups (500g) milk powder
1/2 teaspoon (3g) salt
1 1/2 cups (300g) sugar
7 fl oz (200ml) of water
1 cup (230g) unsalted butter
1 teaspoon (5g) vanilla extract
2/3 cup (80g) raw pistachios, split
2/3 cup (80g) dried cranberries, divided
