How to make chocolate mousse cake

This Chocolate Champagne Mousse Cake is one of the best desserts to celebrate New Year’s Eve with your family and friends. A chocolate champagne cake is on the bottom, followed by a milk chocolate mousse and crescent and a champagne mousse cake. The cake is very delicate, elegant and moist with a delicate champagne flavor that everyone loves.

Source:Home Cooking Adventure

Ingredient

Makes about 10-12 servings

Chocolate Champagne Cake
1 large egg
1/3 cup (70g) sugar
1/3 cup (70g) vegetable oil
2 tablespoons (30ml) white wine
1/4 teaspoon (1g) salt
1/4 cup (30g) unsweetened cocoa powder
1/3 cup (40g) all-purpose flour
1/2 teaspoon (2g) baking powder

Chocolate mousse cake
3.5 oz (100g) half a week chocolate
3.5 oz (100g) milk chocolate
2/3 cup (160g) whipped cream
1 teaspoon (3g) gelatin powder
1 tablespoon (15ml) cold water
1 cup (240g) whipping cream (35% fat), chilled
1/4 cup (35g) chocolate crispy pearls, optional

Champagne Cream Cheese Mousse
7 oz (200g) cream cheese
2/3 cup (160g) sparkling white wine
1/3 cup (80g) powdered sugar
2 1/2 teaspoons (8g) gelatin powder
3 tablespoons (45g) cold water
1 cup (240g) whipping cream (35% fat), chilled

White Chocolate Star
2.5 oz (70g) white chocolate
1 oz (30g) white chocolate, for brewing
Yellow edible powder