Craving for donuts? Look no further… this easy unleavened chocolate donut recipe makes wonderfully soft, chewy donuts in just minutes. No yeast, no eggs, no butter, no special equipment. These easy homemade chocolate donuts also don’t require frying, making them a healthier option without sacrificing their quality.
Source:Home Cooking Adventure
Element
Makes about 12 donuts
Donut Dough
2 1/4 cups (280g) all-purpose flour
1/4 cup (30g) cocoa powder
1 1/2 teaspoons (6g) baking powder
1/2 teaspoon (3g) baking soda
1/3 cup (70g) sugar
3/4 teaspoon (3g) salt
1 cup (240g) buttermilk
4 tablespoons (56g) vegetable oil
1 teaspoon (5g) vanilla extract
chocolate glaze
4 oz (120g) whipped cream
4 oz (120g) half a week chocolate
Topping the food
sprinkles, chopped nuts, sugar
