How to make cinnamon rolls without yeast

I’m happy to share with you a great recipe for making homemade cinnamon rolls easy and fast. This time around, this recipe requires no yeast and no eggs, and it takes you no more than 15 minutes to get the roll ready and ready to go in the oven. Is it fast? The rolls are soft and fluffy, sweet and full of cinnamon flavor like any cinnamon roll must have.

Source:Home Cooking Adventure

Element

Make about 8 rolls

Flour
2 1/2 cups (310g) all-purpose flour
1 1/2 teaspoons (6g) baking powder
1/2 teaspoon (3g) baking soda
2 tablespoons (30g) sugar
3/4 teaspoon (3g) salt
1/4 cup (60ml) milk
3/4 cup (180g) plain yogurt
4 tablespoons ((56g) unsalted butter, melted

Cinnamon Extraction
3 tablespoons (40g) butter, melted
1 tablespoon (7g) ground cinnamon
1/2 cup (100g) light brown sugar

Cheese Icing
Cream cheese 4 oz (120g), at room temperature
1 teaspoon (5g) vanilla extract
3/4 cup (90g) powdered sugar