Makes about 12-14 servings
Layer of honey cake
4 1/4 cups (550g) all-purpose flour, sifted
1/2 cup (113g) butter
1/3 cup (120g) honey
2/3 cup (135g) sugar
1 teaspoon baking soda (6g)
1/2 teaspoon (3g) salt
1 teaspoon (5g) vanilla extract
3 eggs
Sour Cream Frosting
2 cups (500g) sour cream, 25% fat
2/3 cup (80g) powdered sugar
2 tablespoons (40g) honey
1 teaspoon (5g) vanilla extract
2 cups (500g), 35% fat whipping cream, chilled
If there’s one thing I admire about Medovik – Russian Honey Cake and Russian Pastry, it’s the patience in actually creating and layering these desserts. It’s unbelievable how long all of these layers take, but then it’s amazing how much they taste. Medovik is a perfect example of Russian honey cakes with layers, delicious sour cream and just a hint of orange and cardamom. The flavors themselves may not be all Russian, but no matter what flavorings you’re using, just creating this cake is a mission on its own.
slice medovik – Russian honey cake
The elements of this cake are: honey dough (cookie) and whipped sour cream. Very simple, right ?! Nothing too fancy, nothing too complicated! But the honey cookie is perfect with its subtle honey aroma and sour cream that complements it perfectly, turning the cracker into the softest, most flavorful piece of cake ever!
medovik – Russian honey cake
I have a feeling that Medovik – Russian honey cake is the first dessert that comes to mind when thinking about Russian desserts. And it is famous not only in Russia, but also in the rest of the world. At the end of the day, deliciousness isn’t Russian, it speaks to everyone’s heart and this cake definitely ranks in the dessert category that couldn’t be better! The delicate honey taste, soft texture, and hints of orange and cardamom make this cake unique and addictive!
Now that Russian desserts are out, maybe it’s time for you to dive deeper into this world and discover more and more what other countries have to offer in terms of desserts. I find it charming and interesting! Every country has its own customs, recipes, flavors, preferences and through desserts we can learn a lot more about them!
