You still do not know what to prepare for Thanksgiving this year? This roast turkey recipe can be a great addition to your Thanksgiving dinner table whenever you don’t need a whole roast turkey, especially if Thanksgiving is celebrated during the holidays. Small family gathering. This cranberry and spinach stuffed turkey looks impressive and festive, and is pretty easy to make.
Source: Home Cooking Adventure
Ingredient
Make about 10-12 slices
3 pounds (1.5kg) turkey breast, boneless, skinless
Salt and freshly ground black pepper
Stuffed Spinach Cranberries
3 cups (150g) bread, cut into small cubes
2 tablespoons (30g) butter
1 small onion (90g), finely chopped
1 stalk celery (60g), finely chopped
2 garlic cloves (5g), minced
2 oz (60g) baby spinach
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme
1 tablespoon fresh sage, chopped
1 small egg, beaten
1/2 cup (120ml) braised chicken
Freshly ground salt and pepper, just eaten
1 oz (30g) dried cranberries
For the top layer
2 tablespoons (30g) olive oil
Salt
freshly ground pepper
Red chili and mixed herbs
For gravy
drip pan
1 cup (240ml) of braised chicken
1 tablespoon (10g) flour
