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How to make Chocolate Egg Roll | Chocolate Egg Roll cooking

This cranberry white chocolate custard custard is a sophisticated and festive dessert, perfect for celebrating the winter holidays. Consisting of a light and airy meringue with a white chocolate filling and freshly made marmalade and cranberries, this roll is delightful and full of flavor. The jam tart perfectly balances the sweetness of the meringue and the white chocolate, making it hard to stop from enjoying a bite.

How to make Chocolate Egg Roll


Makes about 6-8 servings

Cranberry Orange Jam
9 oz (250g) cranberries, fresh or frozen
1/4 cup (50g)
1 tablespoon (15ml) orange juice
Zest from an orange

4 egg whites (about 130g), room temperature
1/4 teaspoon (1g) salt
1 teaspoon (4g) cornstarch
1 teaspoon (5ml) vinegar or lemon juice
1 teaspoon (5ml) vanilla extract
3/4 cup (150g) granulated sugar
1/3 cup (30g) sliced almonds
Powdered sugar for dusting

White chocolate
5.5oz (150g) white chocolate
3 tablespoons (45g) whipped cream
3/4 cup (180g) whipped cream, chilled

To decorate
White chocolate curls
golden edible powder
fresh rosemary


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