How to make a cake that melts in your mouth in just 15 minutes
The video shows you how to make a cake so soft it melts in your mouth with minimal effort! Perfect for last minute guests or to satisfy your sweet tooth right away. Put on your apron and let’s bake together magically. You won’t believe how easy and delicious this recipe is until you try it.
Recipe and ingredients:
For powder:
4 eggs
Pinch
170g (3/4 cup + 1 tablespoon) sugar
80g (1/3 cup) butter
150ml (3/5 cup) milk
220g (1.4 cups) flour
1 teaspoon baking powder
20cm baking pan
Bake in a preheated oven at 356°F (180°C) for 20 minutes
For jam:
300g (2 cups) mixed berries
60g (4 tablespoons) sugar
30g (3 tablespoons) cornstarch
80ml (1/3 cup) water
For cream:
220g (1 cup) cream cheese
100g (1/2 cup) 33% fat cream
50g (1/4 cup) sugar
Please refer to many other cooking methods: