How to make strawberry cream cake
Strawberry ice cream dessert in 15 minutes. A dessert that I make three times a week. I’ll show you the secret to making the best cake you’ve ever tasted! Get ready to enjoy a slice of heaven and add a new favorite to your dessert repertoire.
Recipe and ingredients:
For powder:
4 eggs
Pinch
150g (3/4 cup) sugar
80g (1/3 cup) butter
150ml (3/5 cup) milk
200g (1.3 cups) flour
20g (2 tablespoons) cornstarch
1 teaspoon baking powder
Bake in a preheated oven at 356°F (180°C) for 25 minutes
For jam:
200g strawberries
50g (1/4 cup) sugar
50ml (1/5 cup) water
20g (2 tablespoons) cornstarch
100ml (2/5 cup) water
For cream:
600g (2.8 cups) cream cheese
200g (1 cup) 33% fat heavy cream
60g (4 tablespoons) sugar
Please refer to many other cooking methods: