Muffin Pan Popovers are light and airy, a great breakfast dish with butter and jam. You can also make them savory and omit the vanilla, sugar, and add a little cheese for extra flavor. Sweet or savory, popover pan muffins are a delightful treat and are best served as soon as you take them out of the oven. This recipe video shows you how to make these sweet popovers in a muffin pan without a popover pan, using only a few ingredients you already have at home.
Ingredient
Create 12 pop-ups
4 small eggs, room temperature
1 1/4 cups (300ml) whole milk, room temperature
1/4 teaspoon (1g) salt
1 tablespoon (15g) sugar
1 teaspoon (5g) vanilla extract
1 1/4 cups (160g) all-purpose flour
2 tablespoons (30g) unsalted butter, melted
2 tablespoons (30g) butter, divided into 12, for the pan
