How to make mini chocolate cakes
Today I will show you how to make a delicious chocolate cake that you can eat 5 at a time. Made in a large mold, 36 small pieces of chocolate cake are made. You can eat about 5 pieces before giving it as a gift. This mini cake would be great for Valentine’s Day. It is also suitable for children’s birthday parties or other home parties.
Even if I leave it at room temperature, I can still enjoy it throughout the party.
Recipe
● Finished cake size (25cm *25cm *3.5cm (H))
(or 4cm*4cm*3.5(H),,,36 pieces)
● Dark chocolate ganache
230g couverture dark chocolate
230g fresh cream (or fresh cream)
40g unsalted butter
5ml rum (optional)
● Chocolate wafers
(Mold size: 25cm*25cm)
60g milk chocolate
75g milk
45g vegetable oil
6 yolks (105g)
45g sugar
90g baking powder
30g cocoa powder
1/2 teaspoon + 1/4 teaspoon baking powder
6 egg whites (210-220g)
85g sugar
● White chocolate ganache
370g white chocolate
165g fresh cream (or whipped cream)
3ml vanilla liqueur (optional)
(or 1/2 vanilla bean)
● Decorative chocolate (or mixed chocolate)
230g Milk chocolate (couverture)
65g Dark chocolate (couverture)
30 g vegetable oil
Please refer to many other cooking methods:
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